ALT CHEESE CAKE

UTAH VALLEY BRIDE 2017 CAKE FEATURE

Cheesecake? Not my favorite, to be completely honest. I have a hard time with the texture. But Cheese Cake????!!!! You better believe it! This genius alternative cake idea, organized by Sage and Thistle Events and published in Utah Valley Bride Magazine, was one of my all time favorites! If you're a bride ready for an Italian flair...or maybe you just don't love cheesecake, this one's for you!

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I think I'll go find myself a cheese wheel now and have a bit of bubbly, figs, and a gorgeous cheese spread! You should too!!! Goodnight!

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Coordination: Utah Valley Bride Magazine | Design & Styling: Sage and Thistle Events | Cheese Wheel Cake: Culinary Crafts

Venue: The Brick Room | Photographer: Elisha Braithwaite | Videographer: Luke Porter Films | Rentals: Diamond Rental Events

Gown: Chantell Lauren Designs | Jewelry: Goldsmith Jewelers | Model: Blissfully Heidi | Hair: Hair by Sarah Schorr

Makeup: Katie Livingston | Paper Suite: Robert and Stella

Mandy OgazFebruary 18, 2017